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Spring roll (nem ran) Filed under:
Cuisine on
25
Oct
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Spring roll (called cha gio in the south) is a much-appreciated specialty, although it is very easy to prepare. Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions. The stuffing of the spring roll is comprised of mince pork, ...
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Trang Tien ice cream Filed under:
Cuisine, Culture & Tips on
25
Oct
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Trang Tien ice cream, which has been established since 1958, has been well known in Vietnam for its very special flavor that fascinates almost everyone. Those who have ever enjoyed this specialty could not forget the strange eating style - standing and eating! There are many kinds of Trang Tien ice cream, such as green ...
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Fried chopped frog of Khuong Thuong village Filed under:
Cuisine on
25
Oct
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Frog fried chopped meat is a simple specialty of the North. The dish is delicious and full of protein, which are favourite by most of people. Mentioning frog fried chopped meat, we cannot ignore Khuong Thuong village (Hanoi) – the village is famous for making fried chopped meat for tens of years. After being made clean, ...
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Speciality of Xuan Dinh village – sapodilla Filed under:
Cuisine on
25
Oct
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Vietnamese usually give a name to one kind of fruit according to the combination with the place where that fruit is grown up, such as Bac Ha plum (Lao Cai province), Moc Chau mango (Son La province), Doan Hung pomelo (Phu Tho province) and so on. Similarly, there is one kind of fruit that is ...
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Green bean cake Filed under:
Cuisine on
24
Oct
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Along with square cake, onion and jellied meat, green bean cake is an indispensable dish on Tet’s holidays in Vietnam. More importantly, this food always appears on Tet’s holiday banquet for worshiping ancestors. Green bean cake is not only for worshiping but also a specialty for offering friends. It is very delicious to into a small ...